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Tofu Konjac Noodle / 두부 곤약면 [EXP:12/23//22]

Rarasfarm
$3.99 $1.00
[EXP DATE:12/23//22] About the Products Korean Tofu, Chickpea, Konjac Tasty and easy to digest Low calories, low carb, high dietary fiber HACCP...
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Tofu Konjac Noodle / 두부 곤약면 [EXP:12/23//22]

Product details

[EXP DATE:12/23//22]

About the Products

Korean Tofu, Chickpea, Konjac

Tasty and easy to digest

Low calories, low carb, high dietary fiber

HACCP Certified 

Why do you eat a lot of konjac noodles?

Konjac contains a soluble fiber called glucomannan. Glucomannan is a water-soluble polysaccharide that can be obtained from konjac ( Amorphophalus konjac) and is rich in dietary fiber. When it comes into contact with water, it swells and expands 40 times, and its functions such as smooth bowel movements and cholesterol improvement have been recognized.

Compared to wheat noodles, konjac noodles are low in calories and carbohydrates and have a high feeling of satiety, so they are often used as a substitute.

Net Weight: 180g

제품 설명

100% 국산콩 두부와 병아리콩 첨가

곤약 냄새를 줄이고 고소함이 높음

기존 곤약면보다 우수한 식감과 소화감

저 칼로리, 저 탄수화물, 고식이섬유

HACCP 인증된 청결한 제조시설

왜 곤약면을 많이 먹을까요?

곤약에는 글루코만난이라는 수용성 식이섬유가 들어있어요. 글루코만난이란 곤약(구약나물)에서 얻을 수 있으며 식이섬유가 풍부한 수용성 다당류입니다. 물과 만나면 부풀어 올라 40배나 팽창하며 원활한 배변활동, 콜레스테롤 개선 등의 기능성을 인정 받았습니다. 

곤약면은 밀가루면에 비해 칼로리와 탄수화물은 낮고 포만감은 높아 대체품으로 많이 쓰입니다.

 

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