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Sorghum Korean Pancake Flour / 찰수수 부침가루

Bongpyung
$12.99 $8.99
-ABOUT THE COMPANY- Bongpyeon Farm Co., Ltd. was established in Bongpyeon, Gangwon-do in October 1993 and succeeded in processing and commercializing buckwheat.  Bongpyeon,...
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Sorghum Korean Pancake Flour / 찰수수 부침가루

Product details

-ABOUT THE COMPANY-

Bongpyeon Farm Co., Ltd. was established in Bongpyeon, Gangwon-do in October 1993 and succeeded in processing and commercializing buckwheat.  Bongpyeon, Gangwon-do is also know as origin of buckwheat.

-PRODUCT DESCRIPTION-

- Potential health Benefits having sorghums are Anti-Inflammatory effects, Weight loss, and safe for Celiac disease.

- Pancake flour made from Korean produced sorghum, Korean brown rice, and barley.

- No artificial additives added.

- Can be used for various purposes such as Kalguksu, Sujebi, Ongshim, Pancake, etc.

How to cook

1. Add 200~250ml of water to 100g of Sorghum flour and mix well to avoid lumps. (30cm in diameter, about 2 pieces)

2. Add chop vegetables such as leek, green onion, carrot, red pepper, pumpkin, and sesame leaf and mix well.

3. Heat oil in a frying pan (medium heat), spread the dough evenly, and when top side of moisture is dry, turn it over and cook it slightly.
* It can be used for various purposes such as pancake, kalguksu noodle, noodles, sujebi, dumpling skin, and kimchi porridge.

Ingredients: Sorghum Flour, Wheat Flour, Brown rice, Barley, Sweet Rice, Corn starch

Net Weight: 800g

-회사소개- 

(주)봉편농원은 1993년 10월 설립되어 메밀의 본고장 강원도 봉편에서 전통식품 메밀을 가공하여 상품화하는데 성공하였습니다.

-제품설명-

- 국내산 찰수수와 국내산 현미, 보리로 만든 부침가루.

- 인공 첨가물이 첨가되지 않은 건강한 부침가루.

-경단, 부침, 칼국수, 수제비, 옹심이 등 다용도 부침가루.

요리방법

1. 부침가루 100g에 물 200~250ml을 넣고 덩어리가 생기지 않도록 잘 풀어줍니다. (지름 30cm, 약2장 분량)

2. 부추, 파, 당근, 고추, 호박, 깻잎 등의 야채를 썰어 넣은 다음 잘 섞어 줍니다.

3. 가열되 후라이팬(중불)에 기름을 두르고 반죽을 고르게 편 다음, 물기가 마르면 뒤집어 살짝 익혀냅니다.
* 부침, 칼국수, 국수, 수제비, 만두피, 김치풀죽 등 다용도로 사용 가능합니다.

원재료: 밀가루, 찰수수가루, 보리, 현미, 찹쌀, 전분

내용량: 800g

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