Siraegi (Radish Leaves) Soybean Soup Ready To Cook / 시래기 된장국 뚝딱

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-ABOUT THE COMPANY- Homeslang/OK Farmers(Cheongtaesan Farm) are farmers with the sincerity of a family that the brothers have...
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-ABOUT THE COMPANY-

Homeslang/OK Farmers(Cheongtaesan Farm) are farmers with the sincerity of a family that the brothers have researched and created only organic farming for 20 years. We are working hard with a warm heart to share delicious food with not only our families but also consumers. 

How to cook

1. Easy to make Siraegi (Radish Leaves) soybean soup
In a pot with 450ml of water and a spoonful of soybean paste, tear off a bag of Siraegi (Radish Leaves) Soybean Soup Ready To Cook, and add green pepper, green onion, red pepper powder, etc. according to your taste, and boil it for 10 minutes without overflowing the soup!

2. How to make stir-fried Siraegi (Radish Leaves) soybean paste easily
Tear off 2 bags of Siraegi (Radish Leaves) Soybean Soup Ready To Cook in 300ml of water and boil for 5 minutes. Discard the water, add soybean paste, minced garlic, and green onion, and stir-fry them. After stir-frying for about 7 minutes, add perilla oil or sesame according to your taste and enjoy them.

Ingredients: Organic Radish Leaves 67%, Organic Potato 33% (All Grown in Korean and Dried)

Net Weight: 75g (25g X 3ea)

-회사소개-

홈스랑 OK농부(청태산농장)는 형제들이 20년동안 유기농업만을 연구하고 만든 가족의 정성이 담긴 농자입니다. 우리 가족뿐 아니라 소비자도 함께맛있는 먹거리를 나누자는 따뜻한 마음으로 일궈가고 있습니다.

요리방법

1. 시래기 된장국 쉽게 만들기
물 450ml, 된장 한스푼을 넣은 냄비에 시래기 된장국 뚝딱 1봉지를 뜯어 그대로 넣고, 기호에 맞게 청량고추, 대파, 고추가루 등을 넣어 국물이 넘치지 않게 10분간 맛있게 끓여주세요!

2. 시래기 된장볶음 쉽게 만들기
나물 2봉지를 물 300ml에 넣고 5분간 끓인 후, 물은 버리고 된장, 다진 마늘, 파를 넣어 버무린 후 볶아주세요. 7분정도 볶은 후 기호에 따라 들기름이나 참깨를 넣어 맛있게 드세요.

원재료: 유기농 건무청 67%, 유기농 감자 33%

내용량: 75g (25g X 3ea)

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