Seaweed Crisps (Lotus) / 연근부각 60g (2 bags)

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-ABOUT THE COMPANY- SEA WORLD, the company taking responsibility for the food of the futureWe were selected as...
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SEA WORLD, the company taking responsibility for the food of the future
We were selected as a promising company for export in Gangwon-do due to the constant efforts we made for the sake of exportation. We produce snacks inspired by traditional Bugaks (crisps), abalone rice porridge made with healthy abalones harvested from the clean seas of Wando Island, and other porridges for those who enjoy eating alone as well as for families.

Our snack products are oil-fried products which are made by drying the raw ingredients as they are, coating them with powder, and then deep frying them in oil. Since no additives are used, they satisfy customers as healthy and nutritious snacks for children, and finger-food. These products include root vegetables (lotus roots, burdock, and potatoes), marine algae (laver, sea tangle, and kelp), pumpkins, and ginseng.


Lotus Root Crisps are produced with domestic ingredients, and flavored with
deep sea water, so they contain natural minerals and nutritious salts.
The high-purity vegetable oil used to fry the crisps gives them a light and savory taste.
It is a well-being food with no food additives and preservatives, and very popular as
snack that contains the taste and aroma of lotus roots.

The main component of lotus roots is starch, and also rich in minerals and dietary fiber
to make your skin healthy. In particular, it has more vitamin C than other
root vegetables, which act as antioxidant, and also contains polyphenol
known for anticancer properties. It tastes sweet and has warm properties.
Lotus roots cure wounds, stops bleeding, and controls diarrhea and vomiting.
The substance tangled in a sticky manner like threads is mucin,
which stimulates digestion of protein, the main component of cells,
and protects stomach walls.

Differences in Taste
Taste You can feel the natural taste of the ingredient itself, and deliciously enjoy the nutrition of the ingredients.

Domestic Healthy Ingredients
It is a snack, in which you can feel the taste of mother’s cooking
using only the fresh premium ingredients and wind-dried.

Healthy Taste Flavored with Deep Sea Water
Deep sea water exists in deep sea 200m or deeper below sea level, where the sunlight does not reach, and maintains stable low temperature all year round. It contains almost no organic compounds such as bacteria and pathogenic organism, but contains abundant amount of inorganic compounds such as nutritive salts and minerals, which are essential in growth of marine plants. In the deep sea water, there exist more minerals than regular spring water, and the composition of minerals is close to body fluid such as blood or amniotic fluid, and thus has outstanding mineral balance.

The Key to the Taste, Pasted with Our Glutinous Rice Glue and Wind-dried
Using domestic ingredients and flavored with deep sea water, it is not salty, and manufacturing process is thoroughly managed to maintain nutrition and taste. Additionally, our sanitation and hazardous elements are managed through HACCP. To flavor crisps, the ingredients are pasted with glue made with domestic glutinous rice and wind-dried so that you can feel the taste of the ingredient itself.

Ingredients: Lotus root, Flour, Corn starch, Glutinous rice, Corn oil, White sugar , Baked salt 

Net Weight: 60g


미래의 먹거리를 책임지는 기업 ㈜씨월드
강원도 수출유망기업으로 선정되어 수출을 위하여 꾸준하게 노력하는 기업으로서 전통부각을 모티브로 하여 개발한 스낵제품과 청정바다 완도에서 채취한 건강한 전복을 이용하여 만든 전복죽 및 다양한 죽을 개발하여 혼밥, 혼죽 및 패밀리를 위하여 만든 제품입니다.

스낵 제품의 경우 뿌리채소(연근, 우엉, 감자), 해조류(김, 미역, 다시마), 및 호박, 인삼등 원물 그대로를 건조하여 파우더를 입혀 기름에 튀겨낸 유탕제품으로 첨가물을 사용하지 않아 아이들의 건강한 영양 간식 및 주전부리 스낵으로 고객을 만족시키고 있습니다.


연근부각은 국산재료로 생산하며 해양심층수로 간을 하여 천연 미네랄과 영양 염류가
그대로 담겨 있고, 순도 높은 식물성 기름으로 튀겨 단백하고 고소합니다.
식품 첨가물과 방부제를 넣지 않은 웰빙 건강식품으로 연근의
맛과 향이 그대로 인 스낵으로 인기가 많습니다.

연근의 주성분은 녹말이며, 무기질과 식이 섬유등이 풍부해 피부를 건강하게 한다.
특히 다른 뿌리식물에 비해 황산화 작용을 하는 비타민C가 많으며,
항암성분으로 알려진 폴리페놀도 함유하고 있는데, 맛은 달고 따뜻한 성질을 가지고 있다.
연근은 상처를 낫게하고 지혈작용이 있으며, 설사, 구토를 다스린다.
연근은 실처럼 끈끈하게 엉긴 물질이 뮤신인데 이 성분은 세포의 주성분인
단백질의 소화를 촉진시켜주고 위벽을 보호해준다.

맛의 차이점
재료 고유의 자연의 맛을 느낄 수 있고 재료의 영양분을 맛있게 먹을 수 있습니다.

국내산 건강한 재료
신선한 고급 재료만을 사용하고 바람으로 건조한
어머니의 손맛을 느낄 수 있는 스낵입니다.

해양 심층수로 간을 낸 건강한 맛
해양심층수는 태양광이 도달하지 않는 수심200m이하의 깊은 곳에 존재하여 연중 안정된 저온성을 유지하고 있으며, 세균,병원균 등의 유기물은 거의 없을 뿐 아니라 해양식물의 생장에 필수적인 영양 염류나 미네랄 등의 무기물이 풍부합니다. 해양심층수에는 일반샘물보다 많은 종류의 미네랄이 풍부하게 존재하며, 미네랄조성이 혈액이나,양수 등의 체액과도 가까워 미네랄 발란스가 우수합니다.

맛의 포인트 우리 찹쌀풀을 발라 바람으로 건조
국산 재료와 해양 심층수로 간을 하여 짜지 않고, 영양과 맛을 유지하기 위해 제조과정을 철저히 관리 준수하고 haccp을 통한 위생 및 위해 요소를 관리하고 있습니다. 부각의 맛을 내기 위해 우리 찹쌀로 만든 풀로 재료를 발라 바람으로 말려 재료 자체의 맛을 느낄수 있습니다.

원재료: 원재료명 : 연근, 밀가루, 옥수수전분, 찹쌀, 옥수수유, 백설탕, 구운소금

내용량: 60g

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