Dried Radish (Sliced) / 무말랭이

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-ABOUT THE COMPANY- As a company specializing in the production of wild vegetables in Gangwon-do, we are doing...
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As a company specializing in the production of wild vegetables in Gangwon-do, we are doing our best to make safe food.
We will do our best to become a responsible company until the end to enhance the taste and quality of products that are the same as those made by our mothers at home through investment in customized machinery and equipment, and to create safe food that customers want.

Through strict quality control and careful selection process, it is a proper food.
We will provide only fresh and clean quality products that can make good food with the mind that it is a table for my family. These are the management mottos of Seoraksan Green Food for the value of improving the value of healthy food for customers, for transparent management values, for valuing the health of customers, and for creating healthy food.


Korean organic dried radish
It is dried radish using only fresh radish harvested from nature. When dried, it maintains the humidity, which is said to have the best taste, and is not too dry. Nutritious and well-being dried radish cut into bite-size pieces has no bitter taste, has a fragrant, and chewy. Radish grown in our land is carefully selected, cleaned, trimmed, cut into appropriate cuts, and dried in the sun.

How to cook
Step 1: Pour enough water to submerge the radish and soak for 30 minutes.
Step 2: Rinse the soaked radish in clean running water 3 to 4 times.
Step 3: Put various ingredients and seasonings in a bowl and mix evenly.
Step 4: Add soaked radish in the bowl and mix well. Add pepper leaves to enhance the flavor.

Ingredients: Korean Radish

Net Weight: 160g


강원도 산채제조 전문회사로 안전한 식품을 만들기 위해 최선을 다하고 있습니다.
맞춤형 기계설비 투자를 통해 어머니가 집에서 손수 만들어 주시는 것과 같은 방식의 제품으로 맛과 품격을 높이고 고객이 바라는 안전한 식품을 만들기 위해 끝까지 책임지는 기업이 되도록 최선을 다하겠습니다.

철저한 품질관리와 엄선과정을 통한 제대로 된 식품으로. 내가족에게 올리는 밥상이라 생각하는 마음으로 좋은 음식을 만들 수 있는 신선하고 깨끗한 품질의 제품만을 제고하겠습니다. 고객의 바른 먹거리 가치를 높이기 위한 노력, 투명한 경영 가치를 위한 노력, 고객의 건강을 소중이 생각하는 노력, 바른 먹거리를 만들어가는 가치를 위한 설악산그린푸드의 경영모토입니다.


국내산 유기농 무말랭이
자연에서 갓 수확한 싱싱한 무만을 사용하여 건조한 무말랭이 입니다. 무말랭이 건조 시 가장 맛이 좋다는 습도를 유지하여 너무 메말라 있지 않고 적당히 수분을 함유하고 있어 맛도 좋고 영양도 좋습니다. 한입에 먹기 좋은 크기로 잘라 만든 영양만점 웰빙 무말랭이는 아린 맛이 없고 향긋하며, 꼬들꼬들하게 씹히는 맛이 일품인 무말랭이입니다. 우리땅에서 자란 무를 엄선해 깨끗하게 세척, 손질한후 알맞은 크리로 잘라 햇볕에 꾸덕하게 말린 무말랭이 입니다.

step 1: 무말랭이를 물에 잠길만큼 물을 부어 30분간 불린다.
step 2: 불린 무말랭이를 깨끗하게 흐르는 물에 3~4회 씻는다.
step 3: 양념 재료를 만들 볼에 각종 재료를 넣고 골고루 섞는다.
step 4: 양념에 불린 무말랭이를 넣고 조물조물 무치면 된다. 고춧잎을 넣으면 더욱 깊은맛을 낸다.

원재료: 무 (한국산)

내용량: 160g

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