Dried Radish Leaves (siraegi) / 무시래기

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-ABOUT THE COMPANY- As a company specializing in the production of wild vegetables in Gangwon-do, we are doing...
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-ABOUT THE COMPANY-

As a company specializing in the production of wild vegetables in Gangwon-do, we are doing our best to make safe food.
We will do our best to become a responsible company until the end to enhance the taste and quality of products that are the same as those made by our mothers at home through investment in customized machinery and equipment, and to create safe food that customers want.

Through strict quality control and careful selection process, it is a proper food.
We will provide only fresh and clean quality products that can make good food with the mind that it is a table for my family. These are the management mottos of Seoraksan Green Food for the value of improving the value of healthy food for customers, for transparent management values, for valuing the health of customers, and for creating healthy food.

-PRODUCT DESCRIPTION-

Korean organic dried siraegi
Siraegi is dried radish, meaning the stem and leaves of fresh radish. It is full of vitamins and calcium, as well as various minerals, fiber, dietary fiber, and various nutrients. Siraegi is soft and savory, and it goes well with soybean paste and gives a feeling of satiety, preventing obesity and increasing sugar concentration. Safely enjoy a variety of healthy meals that stimulate our family's taste buds with domestic organic dried siraegi.

How to cook
Step 1: Soak siraegi in water for half a day, add a tablespoon of salt to the water, and boil over high heat.
Step 2: Boil again on medium heat for 30-40 minutes, then turn off the heat, cover the lid and let it steam for 20 minutes.
Step 3: Rinse the boiled siraegiin clean water 3 to 4 times and peel off the tough, transparent skin.
Step 4: You can eat it with stir-fried siraegi, or eat it with siraegi rice, which is a delicacy.

Ingredients: Korean Radish Leaves

Net Weight: 100g

-회사소개-

강원도 산채제조 전문회사로 안전한 식품을 만들기 위해 최선을 다하고 있습니다.
맞춤형 기계설비 투자를 통해 어머니가 집에서 손수 만들어 주시는 것과 같은 방식의 제품으로 맛과 품격을 높이고 고객이 바라는 안전한 식품을 만들기 위해 끝까지 책임지는 기업이 되도록 최선을 다하겠습니다.

철저한 품질관리와 엄선과정을 통한 제대로 된 식품으로. 내가족에게 올리는 밥상이라 생각하는 마음으로 좋은 음식을 만들 수 있는 신선하고 깨끗한 품질의 제품만을 제고하겠습니다. 고객의 바른 먹거리 가치를 높이기 위한 노력, 투명한 경영 가치를 위한 노력, 고객의 건강을 소중이 생각하는 노력, 바른 먹거리를 만들어가는 가치를 위한 설악산그린푸드의 경영모토입니다.

-제품설명-

국내산 유기농 건 시래기
시래기는 싱싱한 무의 줄기와 잎을 뜻하는 무청을 말린 것 입니다. 비타민, 칼슘 뿐만 아리라 각종 미네랄, 섬유질 식이섬유를 비롯 각종 영양소가 가득합니다. 시래기는 부드럽고 구수한 무시래기로 된장과 궁합이 잘 어울리고 포만감을 주어 비만을 예방하고 당의 농도가 높아지는것을 예방해 줍니다. 국내산 유기농 건 시래기로 우리가족 입맛 돋구는 건강한 밥상을 안전하게 다양하게 즐겨보세요

요리방법
step 1: 시래기를 물에 반나절 정도 충분히 불린 후 물에 소금 한 숟갈 넣고 강한 불에 끓입니다.
step 2: 중불로 다시 30~40분 동안 푹 삶다가 불을 끄고 뚜껑을 덮은 뒤 20분 뜸을 들입니다.
step 3: 삶은 시래기는 3~4회 정도 깨끗한 물에 헹구고 겉은 투명한 질긴 껍질을 벗겨냅니다.
step 4: 시래기볶음으로 드셔도 좋고, 시래기밥으로 먹어도 별미입니다.

원재료: 무시래기 (한국산)

내용량: 100g

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