Dried Korean Radish Leaves (Cooked & Freeze-Dried) / 뚝딱 시래기 동결건조

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-ABOUT THE COMPANY- As a company specializing in the production of wild vegetables in Gangwon-do, we are doing...
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-ABOUT THE COMPANY-

As a company specializing in the production of wild vegetables in Gangwon-do, we are doing our best to make safe food.
We will do our best to become a responsible company until the end to enhance the taste and quality of products that are the same as those made by our mothers at home through investment in customized machinery and equipment, and to create safe food that customers want.

Through strict quality control and careful selection process, it is a proper food.
We will provide only fresh and clean quality products that can make good food with the mind that it is a table for my family. These are the management mottos of Seoraksan Green Food for the value of improving the value of healthy food for customers, for transparent management values, for valuing the health of customers, and for creating healthy food.

-PRODUCT DESCRIPTION-

Freeze-dried  Radish Leaves, rich in fiber and vitamins, and chewy

Freeze-dried radish leaves is require extra work in soaking/washing/boiling!
[The white powder attached to radish leaves is rice flour (domestic). Eat with confidence!]

When cooking radish leaves rice, soup, steamed, stewed, etc., just add the radish leaves block to hot water to complete the delicious and tasty radish leaves dish.

01. Freeze-dried radish leaves is manufactured from Korean radish leaves with excellent taste and aroma.

02. Freeze-dried radish leaves is easy and convenient for anyone to completely cook radish leaves dishes!

03. Freeze-dried radish leaves can be conveniently used for domestic and international travel!

04. Freeze-dried radish leaves is convenient because it is packaged in small packages per serving and stored at room temperature!

What is freeze-drying?

In a state-of-the-art HACCP-certified factory, it is rapidly frozen at -40 degrees Celsius to retain the nutrients, texture, and flavor of the herbs.

How to cook

1. Pour water into the radish leaves block and wait for about 30 seconds.

2. When the radish leaves block is restored, use it immediately as radish leaves rice, stir-fried radish leaves, or soybean paste soup, depending on your preference.

3. When cooking radish leaves rice or stir-fried radish leaves, add perilla oil to make it even more delicious.

Ingredients: Korean Radish Leaves, Rice Flour

Net Weight: 21g (7g X 3ea)

-회사소개-

강원도 산채제조 전문회사로 안전한 식품을 만들기 위해 최선을 다하고 있습니다.
맞춤형 기계설비 투자를 통해 어머니가 집에서 손수 만들어 주시는 것과 같은 방식의 제품으로 맛과 품격을 높이고 고객이 바라는 안전한 식품을 만들기 위해 끝까지 책임지는 기업이 되도록 최선을 다하겠습니다.

철저한 품질관리와 엄선과정을 통한 제대로 된 식품으로. 내가족에게 올리는 밥상이라 생각하는 마음으로 좋은 음식을 만들 수 있는 신선하고 깨끗한 품질의 제품만을 제고하겠습니다. 고객의 바른 먹거리 가치를 높이기 위한 노력, 투명한 경영 가치를 위한 노력, 고객의 건강을 소중이 생각하는 노력, 바른 먹거리를 만들어가는 가치를 위한 설악산그린푸드의 경영모토입니다.

-제품설명-

섬유질과 비타민이 풍부하고 씹는 맛이 일품인 동결건조시래기

동결건조한 시래기는 불림/세척/삶는 수고로움 NO!
[시래기에 붙어있는 하얀 가루는 쌀가루(국산)입니다. 안심하고드세요!]

시래기밥, 국, 찜, 조림등 요리시 뜨거운물에 시래기블럭만 넣으시면 맛과 향이 구수한 시래기물 요리가 완성됩니다.

01. 동결건조한 시래기는 맛과 향이 뛰어난 국내산 시래기로 제조하였습니다.

02. 동결건조한 시래기는 누구나 쉽고 편하게 시래기 요리 완전 정복!

03. 동결건조한 시래기는 국내외 여행시에도 편리하게 사용이 가능!

04. 동결건조한 시래기는 1인분씩 소포장, 상온보관이라 편리!

동결건조란? 

HACCP인증을 받은 최신식 공장에서 영하 40도로급속히 동결하여 나물의 영양성분 및 식감, 향을 그대로 유지 한태 섭취가 편리하도록 블럭화하여 상온 보관이 가능하도록 만든 것입니다.

요리방법

1. 시래기 블럭에 물을 붓고 약 30초 정도 기다립니다.

2. 시래기 블럭이 복원되면 기호에 따라서 시래기 밥, 시래기 볶음, 시래기 된장국등으로 바로 사용합니다.

3. 시래기 밥, 시래기 볶음 조리시 들기름을 넣어주시면 더욱 맛있습니다.

원재료: 시래기, 쌀가루 (한국산)

내용량: 21g (7g X 3ea)

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