Buckwheat Korean Pancake Flour / 메밀 부침가루

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Bongpyung
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-ABOUT THE COMPANY- Bongpyeon Farm Co., Ltd. was established in Bongpyeon, Gangwon-do in October 1993 and succeeded in...
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-ABOUT THE COMPANY-

Bongpyeon Farm Co., Ltd. was established in Bongpyeon, Gangwon-do in October 1993 and succeeded in processing and commercializing buckwheat.  Bongpyeon, Gangwon-do is also know as origin of buckwheat.

-PRODUCT DESCRIPTION-

- Pancake Flour made from Korean buckwheat, Korean brown rice, and barley without chemical or synthetic leavening agents

- Made with Korean buckwheat.

- No artificial additives added.

- Can be used for various purposes such as Kalguksu, Sujebi, Ongshim, Pancake, etc.

-How to cook-

1. Add 200~250ml of water to 100g of Buckwheat flour and mix well to avoid lumps. (30cm in diameter, about 2 pieces)

2. Put white kimchi and chives on the heated side with oil, pour a ladle of batter, spread it thinly and pan-fry it.

3. Heat oil in a frying pan (medium heat), cook it for 2~3 mins till moisture parts get dry, turn over and cook until the cabbage is not burned.

Ingredients: Buckwheat flour, Wheat flour, Brown Rice, Barley, Tapioca Starch, Corn starch

Net Weight: 800g

-회사소개-

(주)봉편농원은 1993년 10월 설립되어 메밀의 본고장 강원도 봉편에서 전통식품 메밀을 가공하여 상품화하는데 성공하였습니다.

-제품설명-

- 화학적 합성 팽창제 없이 국내산 메밀과 국내산 현미, 보리로 만든 부침가루.

- 국내산 메밀로 만들어 더 건강합니다.

- 인공 첨가물이 첨가되지 않아 건강합니다.

- 칼국수, 수제비, 옹심이, 부침 등 다용도 사용가능.

-요리방법-

1. 부침가루 100g에 물 200~250ml을 넣고 덩어리가 생기지 않도록 잘 풀어줍니다. (지름 30cm, 약2장 분량)

2. 기름을 두른 가열된 편에 백김치와 부추를 적당히 올리고 반죽을 한 국자 부어, 얇게 펴서 부쳐주세요.

3. 중불에서 2~3분가 물기가 마르면 뒤집어 배추가 타지 않을 정도로만 살짝 익혀냅니다.

원재료: 밀가루, 메밀가루, 보리, 현미, 보리, 타피오카전분, 옥수수전분

내용량: 800g

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