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Hearty Soybean Stew (Doenjang-jjigae)

Immerse yourself in the heartwarming flavors of this stew, featuring a fermented soybean paste base. Loaded with silky tofu, fresh vegetables, and succulent pork, it offers a rich and savory experience that will satisfy your taste buds.

Korean Steamed Egg (Gyeran-jjim)

Indulge in the fluffy goodness of this classic Korean side dish. Gyeran-jjim, a steamed egg custard, delights with its velvety texture and savory taste. It is often enhanced with ingredients such as onions, carrots, and green onions, adding a burst of flavor to each bite.

Ingredients

Broth Base(Salt, maltodextrin, anchovy flavor powder(salt, anchovy powder), manila clam extract powder, garlic powder), smoked anchovy, roasted salt, onion powder, shiitake mushroom powder, shrimp powder, roasted soybean powder, free-dried green onion powder, freeze-fried galic powder, freeze-dried radish powder, freeze-dried cabbage powder, freeze-dried lotus root powder, freeze-dried celery powder, freeze-dried carrot powder, freeze-dried onion powder

깊고 진한 한알 육수는 풍부한 감칠맛의 국물이 일품입니다. 청정지역 강원도 고성 깊은 바다에서 끌어올린 해양심층수 소금으로 맛을 더해 깔금한 육수가 완성됩니다.

국내산 멸치와 감칠맛을 더하는 각종 원료의 황금비율로 만들어 깊은 풍미를 느낄 수 있습니다. 

휴대와 사용이 간편하여 야외활동 시 손쉽게 조리할 수 있으며 요리가 서투신 요리 초보자들도 쉽게 육수를 낼 수 있습니다.

핫팟, 샤부샤부, 포, 라면, 각종 다시국물이나 생선육수를 '한알육수' 한알로 3분이면 끝!